how to make mince pies with shortcrust pastry

Make the mince and onion filling Dice the onion and fry in a little oil for 10-15 minute until soft and beginning to colour. Brush the mince pies with a little more eggwash and sprinkle with a little caster sugar.

Mince Pies With A Sweet Short Crust Pastry Shortcrust Pastry Mince Pies Mince Pies Mince Pie Recipe

Make the pastry Assemble the pie and bake 1.

. First lets make the mince filing. With just three ingredients you dont even need to. Make a hole in the top of each pie with a small sharp. Spoon 1 level tablespoon of mincemeat into the bottom of each case dont overfill them.

Sprinkle some flour on a clean surface and knead the pastry out carefully. Put approx 1 heaped teaspoon of mince meat in the centre of each pastry case and cover these with the remaining pastry rounds pressing gently on the edges to seal. Unlike our original mince pies recipe which uses a homemade shortcrust pastry this cuts out the hard work and uses a defrosted block from the freezer all you have to do is roll it out. Dont overfill as the mincemeat will just bubble up and spill out burning onto your traymakes washing up a.

Place the larger rounds of pastry into patty tins and add 1 heaped tsp of mincemeat. These simple and delicious mince pies with ready made pastry are so easy to make. Brush with the beaten egg to glaze. Cut out large rounds to fit inside your 12 hole pie tray and smaller ones for the lids.

Use a 35 inch and a 3 inch cutters and cut out 12 of each size. Mince pies shortcrust pastry recipe delicious. MINCE PIE RECIPE - With a Short Crust Pastry - YouTube. Add raisins golden raisins currants apples orange and lemon zest candied zest brown sugar spices pecans melted butter and brandy in a.

Place a teaspoon of mincemeat into each pastry case. For the pastry either pulse the flour and butter in a food processor until the mixture resembles breadcrumbs or rub the flour and butter together in a large bowl using your fingertips. Brush the edges of the smaller discs with water and press them onto the tarts to seal. Press the pastry edges together with your fingertips to seal.

Stir in 1 tbsp caster sugar then add 1 large free-range egg yolk and mix quickly with a palette knife. If playback doesnt begin. Put about 2 tsp of the mincemeat into each pastry case. You can have them ready to serve in just 30 minutes.

Roll the pastry until it is about a 14 inch thick. Ingredients BelowMy HOMEMADE MINCEMEAT RECIPE httpsyoutubeJF7J. Brush the pastry rims with water then place the lids on top sealing the edges together. Preheat oven to 180C 350F.

Add 1-2 tbsp cold water a little at a time mixing with the knife until the mixture is drawn together into a dough. Step 5 Bake for 20-25 minutes until golden brown. Stir in minced garlic if using Add the meat and brown Sprinkle in the flour and mixed herbs stir and cook for 2 mintes. Brush the edges of the smaller discs with eggwash and place over the mincemeat.

Press into a ball then wrap in. With a 9-10cm round cutter cut out pastry. Place the larger sized circle into the base of your patty pan fill with 1-2 teaspoons of mincemeat and then use some of the egg white to brush around the edge of the smaller circle before glueing on top of the mince pie. McKayla Maroney Saves The Day 15 - GEICO Insurance.

Lightly flour your work surface and roll out the pastry until about 2-3mm thickness. When youre ready to make your mince pies or any other pie that you are making roll out the pastry to 3mm 18 thick. Nothing says Christmas more to me than a mince pie with a savoury short crust pastry. Put in the preheated oven and bake until the pastry is cooked and browned approx 12-20 minutes Remove from the oven and set aside for 20 minutes to allow the pastry to firm.

To make the mince pies. Use a sharp knife to make a small hole in the top of each pie. The first step to make these easy mince pies is to pre-heat the oven at 180 Celsius or gas 6.

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